Veggie Turkey Meatballs – Sadikfitness

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Veggie Turkey Meatballs

Veggie Turkey Meatballs

Serves: 6


  • 1 pound ground turkey
  • 1/2 cup lightly steamed broccoli florets, finely chopped
  • 1/2 cup kale, finely chopped (or any other green)
  • 1/2 cup carrots, finely chopped
  • 2 tablespoons fresh cilantro, finely chopped (or basil, parsley, or dill)
  • 1 egg, beaten
  • 2 tablespoons butter or ghee, melted
  • 1 tablespoon coconut flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Pepper, to taste


1. Preheat oven to 400′ F. Line baking sheet with parchment paper OR place a cooling rack on top of baking sheet.
2. Combine all meatball ingredients in a large bowl until well incorporated.
3. Roll into about 28-30 small meatballs and place onto prepared baking sheet.
4. Bake for 15-18 minutes, until baked through and slightly golden.


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