Garlic Honey Lime Shrimp – Sadikfitness

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Garlic Honey Lime Shrimp

Garlic Honey Lime Shrimp

Serving size: 4


  • 1 lb shelled and deveined shrimp 
  • 1 tablespoon olive oil 
  • 1 tablespoon melted unsalted butter
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • Juice of 1/2 lime 
  • 1/4 teaspoon salt 
  • 1 teaspoon cayenne pepper 
  • Chopped parsley


1. Rinse the shrimp with cold water. Drain and set aside.

2. Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp.

3. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey lime sauce thickens.

4. Garnish with chopped parsley and serve immediately.

Nutrition Facts

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