Breakfast Cookies – Sadikfitness

Shopping cart

close
  • No products in the cart.

Breakfast Cookies

Breakfast Cookies

Serving Size: 9

Ingredients: 

  • 1 cup old fashioned rolled oats 
  • ½ cup oat flour
  • ½ cup dried cranberries, raisins, or other dried fruit
  • ½ cup unsalted pumpkin seeds 
  • 1 egg
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large mashed banana 
  • 3 tablespoons melted coconut oil 
  • 3 tablespoons honey
  • 2 tablespoons almond milk 

Instructions:

1. Preheat oven to 325ºF. Combine oats, oat flour, dried cherries, pumpkin seeds, egg, chia seeds, cinnamon, baking powder, salt, mashed banana, melted coconut oil, honey, and almond milk in a large mixing bowl. 

2. Scoop dough using a ice cream scoop out on a baking sheet lined with parchment paper. Gently press the dough with the palm of your hand to flatten a bit.

3. Bake for 18 minutes, or until cookies are lightly golden around the edges.

4. Store leftovers in an airtight container for 2–3 days. 

 

 

Nutrition Facts


Leave a Reply

Your email address will not be published. Required fields are marked *


Scroll To TopScroll To Top